Autumn Writers Gathering at Seed Sprout Spoon

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Autumn Writers Gathering at Seed Sprout Spoon

Join us for an autumn late afternoon of bountiful small plates and a last golden glimpse of writer friends before winter keeps us in. We'll gather in the charming, private event space at Seed Sprout Spoon to enjoy warm company and thoughtful food. We'll also make plans to connect in our online community over your sweater-swaddled winter months indoors.


Sunday, November 4

4 PM - 6 PM

Seed Sprout Spoon

3137 Morgan Ford Road

Saint Louis, Missouri



Advanced registration required. Your registration includes:

  • Small plates of delicious eats at Seed Sprout Spoon
  • Soft beverages
  • Attendance giveaways
  • FLOW online writing community access for your wintering hibernation (a $38.85 value)
  • Cash bar available for those who wish to imbibe

We are so proud to bring you this fall community opportunity with our partner, Seed Sprout Spoon.


About Seed Sprout Spoon

We are an owner-operated boutique catering & events company dedicated to the high-quality products of local food producers. Formerly known as Local Harvest Catering, our love is for local & organic food: the growers, the artisan producers, the dedicated consumers. This simple tenet is a hardy root which has many and diverse branches: it means our food is fresher, seasonal, and best-tasting; it means we have a dedicated staff whom we pay a living wage; it means support for other small local businesses; it means dollars you spend with us stay in our local economy. Our farmers and artisan producers employ the highest standards of food production: local sourcing of product & labor; organic & biodynamic farming; free-range livestock free of added hormones and unnecessary antibiotics.

Our food is not only delicious but presented beautifully--carefully arranged by our staff and served with gratitude. Our event displays marry upcycled vintage china, wooden crates, & silver plated trays with live botanical arrangements to create a stunning platform for our fine ingredients & recipes. Our to-go menus are equally attended to: composed with intention, artfully garnished, and served on recyclable or compostable platters. We limit the extreme waste of event catering by composting and recycling at home & off-site, often leaving events with less than one bag of landfill waste. We seek to serve well: both our customers & their guests, our community & our planet.



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